Red Robin Buzz Sauce Recipe

by CookTeen
red robin buzz sauce

Red Robin Buzz Sauce is a sweet and sour sauce found on many menus. This sauce has the same ingredients as a normal orange sauce but with a different name and appearance.

What is Red Robin Buzz Sauce?

Red Robin Buzz Sauce is a hot sauce that Red Robin restaurants use. It is a very popular sauce and serves as a topping on burgers, chicken tenders and other menu items. The spicy taste of this sauce makes it uniquely different from other hot sauces you may have tried in the past.

What is in Red Robins Buzz Sauce?

White vinegar

White vinegar
White vinegar

The natural acidity of the vinegar gives it a sour taste, which is what gives the sauce its name. It’s not just sour, though—the vinegar also has a sharpness that makes it perfect for adding flavor to other things, like ice cream and cakes.

Garlic powder

Garlic powder can be used to add flavor to sauces and soups, as well as other dishes. You can also use it to make pesto, which is a popular Italian sauce made from crushed basil leaves, pine nuts, Parmesan cheese, olive oil and salt added with other ingredients such as nuts or seeds.

Garlic powder
Garlic powder

When you use garlic powder in your cooking, it provides a rich flavor that complements other ingredients in your dish without overwhelming them with strong tastes like garlic itself would do if used raw or unprocessed into oil or vinegar form.

Maple syrup

Maple syrup is the main ingredient in this sauce. It’s a sweetener that’s used in many different foods, including tea and coffee.

Maple syrup
Maple syrup

Maple syrup has a high concentration of glucose, which makes it very sweet. It also has a low level of fructose (a sugar much sweeter than glucose). This means that you don’t have to use as much maple syrup when making your sauce.

Celery seeds

Celery seeds
Celery seeds

The use of celery seeds in making Buzz Sauce is to provide a strong and spicy taste. This is because its seeds have a strong flavor and smell that can be used to enhance the flavor of this sauce. This can be achieved by crushing the seeds before adding them to the food processing machine.

Cayenne pepper

Cayenne pepper is a hot seasoning that comes from the dried pods of a tropical plant. It can be added to food during cooking or eaten raw as a spice. Cayenne peppers are sometimes used in sauces, soups and other dishes.

Cayenne pepper
Cayenne pepper

The use of cayenne pepper in making this Sauce is not entirely clear. However, one theory is that using cayenne peppers may help enhance the sauce’s flavor and make it more appetizing for customers.

Smoked paprika

Smoked paprika is an ingredient that’s used in making Red Robin Buzz Sauce. It’s a seasoning that can be found at any grocery store, but it’s often sold as a condiment with other spices.

Smoked paprika
Smoked paprika

In addition to being added to the sauce, smoked paprika is also used to flavor the meat that goes into the sauce. You’ll know when you’ve got some good smoked paprika because it will start to smell like barbecue, but not in a way that makes you want to eat your meat raw. It’s got a strong, smoky flavor that tastes great on its own and makes your food taste even better.

Nutmeg

Nutmeg
Nutmeg

Nutmeg is a spice commonly used in cooking, especially in making sauces. It has a warm, sweet flavor that can be used to add depth and complexity to sauces. This spice adds a warm, almost honey-like flavor to sauces and other foods. It is also known for its ability to enhance the flavor of meats and vegetables, making it an ideal ingredient for use in savory dishes.

Instructions

  1. Place the oven rack in the middle of your heated oven.
  2. Divide the bell peppers into four equal parts.
  3. Place them, face down, in a baking dish.
  4. Roast for 20 minutes at 375°F or until they begin to brown slightly.
  5. Wrap the peppers tightly in plastic or aluminum foil after removing them from the oven to help loosen their skins.
  6. Start peeling the skins after 5-10 minutes.
  7. In a blender or food processor, combine the peppers, garlic, and remaining ingredients.
  8. Blend for a few minutes on medium power.
  9. Allow the sauce to sit for several hours before serving.

Tips

  1. Use high-quality red wine vinegar.
  2. Add in some spices, such as chili powder or cayenne pepper.
  3. Steep the tomatoes in the sauce before simmering it with the sugar so that it will have a more complex flavor than just straight tomato puree.
  4. Mix in some fresh basil leaves to add some bright green color to your sauce!

What To Serve with?

You can use this sauce on almost anything—meat, vegetables, and even as a dip for cut-up fruit! Here are some ideas:

  • Use the sauce to top off a grilled chicken sandwich with avocado slices and tomatoes (or any other sandwich you like).
  • Pour some on top of your favorite veggie burger (or use it as a dip).
  • Add some to your favorite salad dressing to create a creamy consistency.

Storage

If you’re looking for a way to store it, here are a few options:

  1. Keep it in the fridge. If you use it sparingly, the sauce will last up to two weeks in the fridge.
  2. Keep it in the freezer. If you’re using this sauce regularly, consider freezing it in individual portions so that it’s easy to grab and go.
  3. Freeze it in jars. If you want to keep your Buzz Sauce safe from contamination, double-bag all of your portions with plastic wrap or foil for extra protection!

Health Benefits

Red Robin Buzz Sauce is a unique, delicious addition to your favorite dishes. It’s also loaded with health benefits!

  1. This sauce contains soy and corn, which are both high in protein which can help you feel full longer and control your appetite. The soy also has been shown to reduce cholesterol and boost your metabolism.
  2. It contains lycopene, which has been proven to prevent heart disease by lowering your risk of developing heart disease and stroke. This is especially important for those with high cholesterol or a stroke.
  3. It also contains vitamin K, which helps strengthen bones and helps prevent osteoporosis. This is especially important for those over 50 years old who are at risk of osteoporosis.
  4. This sauce contains antioxidants that fight inflammation in the body, which means it can help reduce pain from arthritis or other conditions like headaches or backaches.
  5. It may also help with depression because inflammation in the brain can lead to depression symptoms such as mood swings or irritability towards others around you (even if they

red robin buzz sauce nutrition

Serving size: 1 tablespoon (30 mL)

  • Calories: 70
  • Saturated fat: 0 g
  • Total fat: 0 g
  • Sodium: 160 mg
  • Total carbohydrate: 12 g
  • Protein: 0 g

FAQ

What does red robin buzz sauce taste like?

Red Robin Buzz Sauce tastes like a blend of sweet and savory. 

Conclusion

If you have extra time, we recommend making this recipe from scratch. It’ll be worth it once you start dipping those fries in your own homemade red robin buzz sauce.

Other Sauce Recipes:

red robin buzz sauce

Red Robin Buzz Sauce

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Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 70 calories 0 gram fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 tablespoon garlic powder
  • 3 bell peppers
  • 2 tomatoes
  • 1 tsp white vinegar
  • 1/2 lemon, sun-dried
  • 4 tablespoons water
  • 1 tablespoon salt
  • 1 tablespoon nutmeg
  • 1 tablespoon soy sauce
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon celery seeds
  • 1 tablespoon black pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon paprika
  • 1 tbsp. smoked tomato paste
  • 1 tsp. chili flakes

Instructions

  1. Place the oven rack in the middle of your heated oven.
  2. Divide the bell peppers into four equal parts.
  3. Place them, face down, in a baking dish.
  4. Roast for 20 minutes at 375°F or until they begin to brown slightly.
  5. Wrap the peppers tightly in plastic or aluminum foil after removing them from the oven to help loosen their skins.
  6. Start peeling the skins after 5-10 minutes.
  7. In a blender or food processor, combine the peppers, garlic, and remaining ingredients.
  8. Blend for a few minutes on medium power.
  9. Allow the sauce to sit for several hours before serving.

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